Free Range Eggs, nuts and craft in the Surrey Hills
Three generations of farming, one simple aim: to produce the best-tasting eggs we can. Our hens roam freely across the chalky grass fields of the Surrey Hills, enjoying the space, natural diet and care that make our eggs full of flavour. Taste the difference that comes from farming the right way.
Heritage, Flavour & Welfare — Since 1929
For nearly 100 years, the Joy family has been farming in the Surrey Hills, producing food with passion and tradition. Today, our specialist flocks lay eggs for taste, not volume — richer yolks, stronger shells, and most importantly for the flavour you’ll notice.
Nearly 100 years of farming in the Surrey Hills
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Producing food with passion, flavour, and family tradition at its heart.
About us
From Frank Joy’s first hens in 1929 to today’s specialist flocks, our family has always farmed with passion. Learn more about our history and our home in the Surrey Hills.”
Read Our Story
Our Hens
“Happy hens make better eggs. Traditional breeds, small flocks, open pastures, and specialist feed mean flavour, welfare and sustainability in every box.”
Our Hens & Eggs
Sustainability
Choosing our eggs means choosing a food that’s nutritious, delicious, and genuinely kinder to the planet — an easy way to enjoy sustainable, high-quality protein every day.
Sustainability
Buy Direct/ Stockists/Delivery/subscription
Enjoy our farm-fresh eggs every week. Collect directly from the farm in Horsley or from one of our carefully selected stockists and subscription delivery coming soon for homes, chefs, and food lovers.
Buy Direct, Stockists and Subscription
Testimonials
“Joy Farms eggs are quite simply the best we’ve ever had.” Lisa, Surrey, Feb25
See what our customers and chefs say about Joy Farms eggs
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“Joy Farms eggs are quite simply the best we’ve ever had.”
Lisa, Bristol, Feb25
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